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Belitz, H.D. / Grosch, W. / Schieberle, Peter Food Chemistry , 3rd Ed 1115 pages - paperback Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-40818-5) Mar. 2004 66,99 EUR |
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De Bievre, Paul / Gunzler, Helmut Validation in Chemical Measurement 177 pages - hardback Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-20788-0) Jun. 2004 158,17 EUR |
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Faber, Kurt Biotransformations in Organic Chemistry , 5th Ed 465 pages - paperback Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-20097-5) Jan. 2004 46,98 EUR |
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Kamp, R.M. / Calvete, Juan J. / Choli-Papadopoulou, Theodora Methods in Proteome and Protein Analysis (Principles & Practice S.) 436 pages - hardback Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-20222-6) Jan. 2004 197,51 EUR |
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