Belitz, H.D. / Grosch, W. / Schieberle, Peter
Food Chemistry , 3rd Ed
1115 pages - paperback
Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-40818-5)
Mar. 2004
66,99 EUR

De Bievre, Paul / Gunzler, Helmut
Validation in Chemical Measurement
177 pages - hardback
Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-20788-0)
Jun. 2004
158,17 EUR

Faber, Kurt
Biotransformations in Organic Chemistry , 5th Ed
465 pages - paperback
Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-20097-5)
Jan. 2004
46,98 EUR

Kamp, R.M. / Calvete, Juan J. / Choli-Papadopoulou, Theodora
Methods in Proteome and Protein Analysis (Principles & Practice S.)
436 pages - hardback
Springer-Verlag Berlin and Heidelberg GmbH & Co. K (isbn 3-540-20222-6)
Jan. 2004
197,51 EUR